Overview

Languages

French

Education

- Registered Apprenticeship certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders

Credentials

Certificates, licences, memberships, and courses

- Baker Trade Certification
- Baker Red Seal Certificate

Experience and specialization

Food specialties

- Breads and rolls

Additional information

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Accurate
- Dependability
- Judgement
- Reliability
- Team player

Benefits

Other advantages

- Free parking available

📌 bread baker (Nicolet)
🏢 Galoto
📍 Nicolet