Overview

Chop Steakhouse & Bar is hiring! We are looking for an experienced broil cook and people looking to learn and grow in a quick-paced and exciting environment.

Please get in touch if you:

- You are experienced in steak cookery.
- You want to work in an environment that fosters learning about what it takes to be a professional cook.
- You want to further your culinary skillset.
- You believe in fresh food.
- You care about having a positive impact on our planet.
- You know that working together with other creative culinarians makes special things happen.

Why join our team

- We operate restaurants, hotels and mountain resorts in 8 Canadian provinces and in the US and UK. Travel opportunities available.
- We promote from within with opportunities for learning and advancement under talented mentors.
- Potential for scholarships for Culinary School.
- We are growing and want you to come with us.





Responsibilities

- Our prep cooks value care and precision in preparing each dish; work with energy and focus.
- We embrace both technology and tradition; use the best and most advanced tools alongside traditional methods.
- Conscientious food handling with a commitment to guest safety.

What you bring to our table

- Passion for food and teamwork.
- Desire to grow and be challenged.
- Commitment to respectful communication within teams.
- Safe food handling practices.
- A track record of excellence in previous culinary roles.

Job Types

Full-time, Part-time, Permanent

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

📌 Broil cook (Vancouver)
🏢 Chop Steakhouse u0026 Bar
📍 Vancouver