Position

The Busser plays a key role in maintaining a clean, organized, and effective dining setting. In a Korean BBQ setting, this includes clearing tables promptly, resetting grill stations, assisting servers, and ensuring guests have everything they need for an exceptional experience.

Responsibilities

1. Clear and reset tables quickly and efficiently
2. Clean and sanitize grill tops and table surfaces according to safety standards
3. Refill water, side dishes (banchan), napkins, and other table items as needed
4. Assist servers with food running and guest requests
5. Maintain cleanliness of dining area, service stations, and restrooms
6. Remove trash and recyclables regularly
7. Help maintain a steady flow of service during busy periods
8. Follow all food safety and sanitation guidelines

Job Type: Part-time Pay: $18.00 per hour

Benefits

- Flexible schedule

Experience:
- restaurant: 1 year (preferred)
- Customer service: 1 year (preferred)

Work Location: In person

📌 Busser (North York)
🏢 DALDONGNAE
📍 North York