Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge. The Supervisor/Captain reports to the Restaurant Manager and assists in overseeing the restaurant’s daily operations.

Ensure proper service planning based on anticipated guest volume

- Maintain ongoing communication with the kitchen to ensure smooth and efficient service operations
- Handle guest complaints and concerns when required
- Participate in inventory management
- Act as the manager on duty in the absence of the Restaurant Manager.



Training in restaurant management is considered an asset; ~ Strong customer service orientation; ~ Valuable knowledge of Microsoft Office Suite applications. Growing company with opportunities for career development and personal growth In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee. #

📌 Captain / Supervisor - Benjamin (Montreal)
🏢 Gray Collection
📍 Montreal