Elevate your culinary career as Sous Chef for Catering at Oliver & Bonacini. This role focuses on high-quality food preparation for diverse off-site events, ensuring exceptional guest experiences. As a Sous Chef at Oliver & Bonacini, you will play a pivotal role in executing first-class catering menus.

Your expertise in culinary techniques will aid in delivering balanced, attractive dishes while supervising kitchen operations. You will work closely with the Off-Site Catering Chef to manage costs and maintain quality, ensuring client satisfaction at every event. Key Responsibilities:

- Prepare varied menu options while maintaining fiscal responsibility
- Execute client menu tastings and oversee event execution
- Manage high volume food production and kitchen cleanliness




- Foster team relationships and reinforce company values
- Assist in staff training, development, and performance management

Requirements:

- Minimum two years as a Sous Chef in catering settings
- Solid supervisory and food management skills
- Experience in high volume and off-site catering
- Excellent communication and organizational skills
- Valid Driver’s Licence and eligibility to work in Canada

Bring your culinary passion to Oliver & Bonacini, ensuring unforgettable catering experiences for clients.

📌 Catering Sous Chef at Oliver & Bonacini (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto