Elevate dining experiences for seniors as a Certified Cook I at Verve Senior Living. Bring your passion for culinary arts and food preparation to create nutritious meals every day. In this essential cooking role, you'll be responsible for preparing and plating meals under the guidance of the Dining Services Manager.

Ideal candidates will have two years of experience in large-volume food preparation and a Certified Red Seal certificate. You will ensure compliance with sanitation regulations and assist in training staff while maintaining a clean kitchen environment. Key Responsibilities:

- Prepare and plate meals adhering to sanitation standards
- Assist in training kitchen staff for food preparation
- Manage inventory of ingredients and receive orders
- Perform food temperature checks and maintain records
- Communicate effectively with team members and residents

Requirements:

- Minimum of grade 12 education
- At least 2 years’ large volume cooking experience
- Certified Red Seal certificate required
- Familiarity with computerized ordering systems
- Ability to work in a rapid-paced kitchen environment

Make a meaningful impact by enhancing the dining experience at Verve Senior Living.

📌 Certified Cook I at Verve Senior Living (Toronto)
🏢 Verve Senior Living
📍 Toronto