Anticipated Start Date : As soon as possible Posting Date : 23 Sep 2026 Chef (Cantonese Cuisine) Stardust Restaurant Start: As soon as possible Permanent, full-time position Wage: CAD $5,300 per month (equivalent to $37.63 per hour based on 32.5 hours per week; overtime at 1.5× after 8 hours/day or 40 hours/week) Stardust Restaurant is a well-established Cantonese restaurant in Prince Rupert, British Columbia, serving the community for more than 20 years. Licensed for over 100 seats, we are one of the largest and longest-operating Chinese restaurants in the area, offering Cantonese style dishes for dine-in, takeout and delivery, seven days a week, including dim sum service on weekends. We regularly hire local staff for a variety of positions and accept applications from local candidates on an ongoing basis.

Stardust

Restaurant is seeking a Chef specializing in Cantonese cuisine to lead our kitchen team. The Chef supervises kitchen staff, holds overall responsibility for kitchen operations during assigned shifts, and independently prepares and executes traditional Cantonese dishes. Plan, prepare and cook dishes according to established recipes and quality standards.

Provide guidance on food preparation, cooking techniques and presentation to ensure consistency. Prepare and execute traditional Cantonese dishes,



applying techniques such as wok cooking, steaming, roasting and sauce preparation. Maintain consistency in flavour, portion control and presentation.

Ensure compliance with food safety, sanitation, and workplace safety standards. Maintain a clean, organized, and productive kitchen environment. Supervise and coordinate kitchen staff to support daily operations.

Maintain overall responsibility for kitchen operations during assigned shifts. Support inventory monitoring to ensure adequate ingredients for daily kitchen operations. Assist in menu planning and refinement to maintain consistency and quality standards.

Cook’s trade certification, or equivalent credentials, training and experience are Several years of experience in commercial food preparation, including demonstrated ability to independently prepare and execute Cantonese cuisine. Ability to supervise and coordinate kitchen staff. Strong knowledge of food safety and sanitation standards.

Ability to work efficiently under pressure while maintaining consistent quality. Flexibility to work mornings, evenings, weekends and statutory holidays as required by restaurant operations, including weekend dim sum service. Fast-paced, high-volume kitchen environment;

📌 Chef (Cantonese Cuisine) (Prince Rupert)
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📍 Prince Rupert