03 Oct
|
Chicken Chef
|
Boissevain
03 Oct
Chicken Chef
Boissevain
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Benefits
Other benefits
- Free parking available
- Team building opportunities
- Parking available
📌 chef (Boissevain)
🏢 Chicken Chef
📍 Boissevain