03 Oct
|
Coopcarbone
|
Casselman
03 Oct
Coopcarbone
Casselman
Join Les Brigades Culinaires as a Chef Consultant, teaching culinary skills and healthy eating practices to adolescents in schools across Canada. In this role, you will deliver weekly workshops aimed at students aged 12 to 17, fostering their culinary skills while using educational materials from La Tablée des Chefs. We seek knowledgeable chefs passionate about engaging youth, demonstrating culinary techniques, and ensuring interactive sessions.
Teach core culinary skills and support student recipe preparation
- Make use of the materials provided for each workshop
- Collaborate with local partners for culinary challenges Ability to connect with adolescents (ages 12-17)
- Reliable transport for materials and ingredients
📌 Chef Consultant for Culinary Workshops (Casselman)
🏢 Coopcarbone
📍 Casselman