Chef Cuisinier (h/f) / A Chef (m/f)

Chef Cuisinier (h/f) / A Chef (m/f)

03 Oct
|
Sushi Hon
|
Sylvan Lake

03 Oct

Sushi Hon

Sylvan Lake

Overview

~ Secondary (high) school graduation certificate Languages English Education ~ Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Work setting ~ Restaurant Ranks of chefs ~ Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision ~3-4 people Experience and specialization Cuisine specialties ~ Japanese cuisine Food specialties Fish and seafood Meat, poultry and game Additional information Security and safety ~ Criminal record check Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Flexibility Organized Reliability Team player Benefits Financial benefits ~ Gratuities

📌 Chef Cuisinier (h/f) / A Chef (m/f)
🏢 Sushi Hon
📍 Sylvan Lake

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