Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervisory Experience Experience and specialization Cuisine specialties Italian cuisine European Additional information Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Personal suitability Leadership Organized Team player

📌 Chef Cuisinier (h/f) / A Chef (m/f)
🏢 Frankie's Italian Kitchen u0026 Bar
📍 Vancouver