Full-time Company Description Lead the Culinary Experience at JW Marriott Edmonton! We’re looking for an inspiring culinary leader to oversee the culinary operations across JW Marriott Edmonton , including Braven , Kindred , and the Lobby Bar . This is an exciting opportunity to lead multiple culinary teams, elevate guest experiences, drive operational excellence, and bring your creativity and passion for food to one of Edmonton’s premier hospitality destinations.

Paid vacation, sick, and personal day ~ Access to our employee assistance program ~ Group life and disability insurance ~50% dining discount at all O&B; restaurants for you and up to three guests ~ Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution, ensuring consistency, quality, and operational efficiency.The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management.

Bringing professionalism and genuine ownership to the menu each day, they play a key role in distinguishing the restaurant’s culinary offering. In close collaboration with the Front of House team, they contribute to delivering a seamless, memorable, and truly exceptional guest experience. Actively oversees kitchen operations, ensuring excellence in execution, organization, and cleanliness.

Manages the venue’s day-to-day financial performance, including budgeting, forecasting,



and food and labour cost controls. Builds and maintains robust working relationships with culinary team members and Front of House leadership to ensure seamless collaboration. Adheres to proper ordering, inventory, and receiving procedures to maintain operational efficiency.

Demonstrates leadership in fostering a culture centered on the experience, enjoyment, and craftsmanship of food and cooking. Leads recruitment and selection processes, and supports ongoing training, development, performance management, and coaching initiatives. Upholds the highest standards of personal integrity and business ethics, consistently promoting and representing the business unit positively.

Proven culinary leadership experience in a comparable catering or similarenvironment Post-secondary education in Culinary Arts Management or a related field Red Seal and food handler certification considered an asset Proficiency in Microsoft Word, Excel, and Outlook Self-motivated, flexible, and able to multitask effectively in a fast-paced environment Demonstrated human resources management experience, including recruitment, selection, training, and performance management Available evenings, weekends and holidays as needed To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. #

📌 Chef de Cuisine - Braven, Kindred, Lobby Bar (Edmonton)
🏢 SmartRecruiters
📍 Edmonton