Embrace your culinary passion as a Chef de Partie at Sun Peaks Resort. Collaborate in a vibrant kitchen while enjoying the stunning mountain lifestyle with this full-time position. As a Chef de Partie, you will oversee a designated station within the kitchen, ensuring food quality, health, and safety standards.

With 3-5 years of culinary experience and a commitment to guest satisfaction, you will lead a team while upholding our high culinary standards. Opportunities for career advancement within Sun Peaks Grand and nearby facilities await you. Key Responsibilities:

- Oversee food preparation and delivery for assigned station
- Train culinary team on standard recipes and procedures
- Supervise cooks in absence of junior leadership
- Maintain health and safety records for your station
- Communicate food shortages or changes effectively

Requirements:

- 3-5 years of culinary experience
- Food Safe Level 1 Certification
- Strong leadership and communication skills
- Experience in food production and banquets
- Ability to handle heavy loads up to 35kg

Become an integral part of Sun Peaks' culinary team and excel in a rewarding workplace.

📌 Chef de Partie at Sun Peaks Resort
🏢 sunpeaksgrand
📍 Sun Peaks