03 Oct
|
The Fairmont Jasper Park Lodge
|
Jasper
03 Oct
The Fairmont Jasper Park Lodge
Jasper
Fairmont Jasper Park Lodge in Jasper, Alberta, is seeking a Chef de Partie to manage food preparation for a la carte and buffet menus. You will supervise cooks, uphold recipes, and drive efficiency in a luxury setting amid the Canadian Rockies.
The role requires minimum 4 years’ hotel/restaurant experience, Alberta Journeyperson papers or equivalent, and Alberta Food Handler certification. Starting pay is $25.01/hour, with valid driver’s license and robust knife skills essential.
📌 Chef de Partie — Lead a High-End Resort Kitchen (Jasper)
🏢 The Fairmont Jasper Park Lodge
📍 Jasper