Overview

Join our agile culinary team as a Chef de Partie. CDP is responsible for managing kitchen, preparing high-quality dishes, supervising junior staff, and maintaining hygienic and operational standards.

Responsibilities

- Prepare and cook dishes according to established recipes and standards, maintaining consistency and quality in every plate served
- Oversees line cooks, providing training, guidance, and mentoring to develop their culinary skills and ensure efficient service
- Assign tasks, monitor performance, and ensure adherence to recipes and operational procedures
- Collaborate with team members to coordinate meal preparation and ensure timely delivery of orders
- Maintain cleanliness and organization of your designated work area, adhering to health regulations
- Monitors stock levels, helps order ingredients or supplies, minimizes food waste, and assists in controlling food costs to maintain profitability without compromising quality
- Involved in tasting, evaluating, and refining dishes. They can provide input on menu planning, presentation techniques, and ingredient usage to enhance the overall dining experience

Requirements





- Past experience working as a Chef de Partie at similar establishments with 3 years of cooking experience and 1 year of junior management experience
- Knowledge of food handling procedures and safety regulations within the food industry
- Hands-on experience with meal preparation, serving techniques, and kitchen operations
- Familiarity with various cooking methods and culinary techniques
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
- Excellent communication skills and a team-oriented mindset
- Prior experience in food service or kitchen roles is highly preferred; relevant certifications are a plus

Embark on a culinary journey where your skills make a real impact! We are dedicated to fostering a positive work environment that values your growth, creativity, and commitment. Join us today and be part of a team that celebrates passion for great food! Pay: $48,000.00-$54,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Chef de Partie (Surrey)
🏢 Palms Beach House
📍 Surrey