Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit ~20Days holiday ~ 26week’s enhanced maternity leave ~ Free meals on shift ~ Bespoke training and development opportunities ~ high street shops, holidays & cinema ~ Access to employee assistance programme ~ We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive setting that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Food Preparation – prepare and cook breakfast and Light Lunchdishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in positive working order Proven experience working as a Chef or display a real passion for food Knowledge of some cooking techniques and cuisines Basic understanding of food safety and sanitation practices For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We will support you to create your hospitality legacy and build a career that you are proud of.

Join us, and be part of the food revolution! Our love for what we do radiates through our food, and is amplified by our people. We work together as a team to lead by example, protecting the planet and supporting local communities.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I;) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

📌 Chef de service | Gestion Qualité (Shannon)
🏢 BaxterStorey
📍 Shannon