Volunteer Experience · Work Experience · Work & Career On site Salary: 31.00 hourly / 40 hours per week Permanent employment Full time Flexible schedule, To be determined Starts as soon as possible Secondary (high) school graduation certificate On site ~ There is no option to work remotely.

Restaurant

Sushi chef Sous-chef Estimate amount and costs of supplies and food items ~ Maintain records of food costs, consumption, sales and inventory ~ Analyze operating costs and other data ~ Demonstrate new cooking techniques and new equipment to cooking staff ~ Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ~ Instruct cooks in preparation, cooking,



garnishing and presentation of food ~ Prepare and cook complete meals and specialty foods for events such as banquets ~ Prepare and cook food on a regular basis, or for special guests or functions ~ Requisition food and kitchen supplies ~ Plan menus and ensure food meets quality standards ~ Prepare dishes for customers with food allergies or intolerances ~ Train staff in preparation, cooking and handling of food ~ Supervision ~Food Safety Certificate Cuisine specialties Sushi preparation techniques Cantonese cuisine Japanese cuisine International Korean Food specialties Cold kitchen Medical exam Criminal record check Cellular phone Personal suitability We're here to help.

📌 Chef de service | Gestion Qualité (Dartmouth)
🏢 Sushi Jet Dartmouth
📍 Dartmouth