- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
WORK SETTING
- Restaurant
TASKS
- Maintain records of food costs, consumption, sales and inventory
- Create current recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
📌 Chef (Edmonton)
🏢 Kibbi
📍 Edmonton
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