03 Oct
|
Yourchamber
|
Leduc
Salary 38.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely.
Tasks
Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food
📌 Chef - Leduc
🏢 Yourchamber
📍 Leduc