CHEF DE CUISINE | ORILLIA What if your next restaurant opening also came with shorter commutes, lower rent, lakes, ski hill- and a little more room to breathe? A successful independent restaurant group is opening an exciting new 40-seat concept in downtown Orillia, and they're looking for a Chef de Cuisine to lead the kitchen. Currently a Sous Chef?

This could be your chance to take that next step, run your own kitchen and officially move into a Chef de Cuisine role. You’ll have the opportunity to:

- Help shape the menu and kitchen from the beginning - Work with young, hands-on owners who love excellent food - Build and mentor your own team - Join a growing group with four successful restaurants - Work approximately 42 hours a week - Grow into a multi-restaurant role- with potential equity down the road Compensation includes approximately $58K, guaranteed tip-out, bonuses, health and wellness benefits, phone and gas allowances, and paid R&D; experiences. And if you're serious about leaving the city, there may even be a bachelor apartment available above the restaurant.

📌 Chef (London)
🏢 Valupfold
📍 London