Our client, a seniors living organization in Calgary, is looking for a Cook / Floater Cook to prepare and serve meals for residents. The role reports to the Culinary Supervisor and covers that position when they are away.

Responsibilities

- Prepare, plate, and serve meals using standardized recipes
- Meet established culinary and food safety standards
- Adjust meals for allergies and dietary requirements
- Support special event food preparation and service
- Keep the kitchen clean, organized, and properly stocked
- Receive and control inventory of food, supplies, and chemicals
- Check that kitchen equipment is in working order
- Contribute to menu planning with the Culinary Supervisor
- Report resident concerns and unsafe conditions to the supervisor or manager
- Complete required health,



safety, and training requirements
- Other duties as assigned

Qualifications

- Minimum 2 years of cooking experience; institutional cooking experience preferred
- Knowledge of cooking methods, kitchen equipment, and safe food handling
- Able to work independently and as part of a team
- Strong communication skills
- Organized, detail-oriented, and able to supervise support staff when needed
- High standard of hygiene and skilled appearance
- High school diploma or equivalent required
- Culinary training or Red Seal is an asset

📌 Cook (Calgary)
🏢 Executive Solutions
📍 Calgary