As-and-When Required (see available shifts below) As Soon As Possible Established in 1984 to manage the settlement outlined in the Inuvialuit Final Agreement (IFA), Inuvialuit Regional Corporation (IRC) represents the collective interests of Inuvialuit. IRC’s goal is to continually improve the economic, social and cultural wellbeing of the Inuvialuit through implementation of the IFA and by all other available means. Through strong partnerships and community‑driven programs, the organization supports economic growth, cultural preservation and opportunities for current and future generations.

Inuvialuit beneficiaries directly control IRC and its subsidiaries through a democratic process of elected directors from each of the six community corporations with chairs at the IRC Board, a process originally outlined in the IFA. ABOUT MAMAQTUQ RESTAURANT LTD.

Mamaqtuq

Restaurant is one of IRC’s flagship ventures, offering a unique dining experience that blends traditional Inuvialuit flavors with contemporary cuisine. The Cook at Mamaqtuq is responsible for preparing and cooking meals in accordance with established recipes and standards, contributing to the delivery of high‑quality food service in a fast‑paced kitchen workplace. Reporting to the Chef or Kitchen Manager, the Cook ensures that meals are prepared efficiently, safely, and to the satisfaction of customers.

This role involves setting up workstations, managing food supplies, maintaining cleanliness, and collaborating with other kitchen staff to ensure smooth operations. The Cook also supports inventory control and adheres to food safety and sanitation regulations. Prepare and cook meals following standardized recipes and quality standards.

Set up and maintain clean, organized workstations and kitchen areas.



Follow food safety and sanitation guidelines. Collaborate with kitchen staff to ensure smooth operations. Monitor inventory and assist with receiving and storing supplies Shift Times Cook positions are scheduled across multiple shifts.

While the current shift structure is outlined below, please note that it may be adjusted based on operational needs. Applicants must be available to work a combination of the following shifts: Morning/Evening Shifts Weekdays (Tues-Saturday): 6:00AM - 2:00PM, 11:00 AM – 9:00 PM, or 1:00PM - 9:00PM Experience as a Cook or in a kitchen role is an asset.

Food Safe

Level 1 certification (or willingness to get certified). Familiarity with kitchen equipment and food safety standards is an asset. Dependable and able to work scheduled shifts. You can indicate your shift availability—whether it’s full‑time, part‑time, or just once in awhile when applying. Previous experience in a kitchen support role. Culinary training or equivalent hands‑on experience.

Food Protected

Level 1 or Safe Serve Certification Don’t have Food Safe Serve yet? Mamaqtuq will pay for you’re training and Certification The position requires the completion of a satisfactory Criminal Record Check. We cover the cost of required certifications and provide paid training to help you succeed in your role.

If you have a disability that requires an accommodation during any stage of our recruitment process, please contact us at [email protected] provide vacation pay at a rate of 4% on each bi‑weekly pay.

Wellness Benefits: We provide all employees with access to an employee and family assistance program. com | Telephone: (phone hidden) | Web: irc.inuvialuit.Connect with us on social media to stay updated on company news, events, and future job opportunities. Facebook|LinkedIn|Instagram |Twitter|YouTube #

📌 Cook - Food Service / Full time (Inuvik)
🏢 Inuvialuit Regional
📍 Inuvik