OVERVIEW LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. ASSET LANGUAGES ~ Vietnamese WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations SUPERVISION ~ Cook (general) EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Cantonese cuisine Thai Vietnamese cuisine ADDITIONAL INFORMATION WEIGHT HANDLING Between 45 and 60 kg (100-132 lbs) PERSONAL SUITABILITY Dependability Flexibility Initiative Organized Reliability Team player BENEFITS OTHER PERKS Free parking available * Parking available

📌 Cook - Food Service / Full time (Halifax Regional Municipality)
🏢 Kibbi
📍 Halifax Regional Municipality