OVERVIEW LANGUAGES English EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Restaurant Staff accommodation available RESPONSIBILITIES TASKS Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES ~ Food Safety Certificate EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES ~ Filipino cuisine ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail Quick-paced environment Handling heavy loads Work under pressure WEIGHT HANDLING Between 45 and 60 kg (100-132 lbs) PERSONAL SUITABILITY Dependability Flexibility Initiative Organized Reliability Time management

📌 Cook - Food Service / Full time (Yarmouth)
🏢 Kibbi
📍 Yarmouth