Compensation: $23.71 Hourly On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

This role requires the ability to consistently prepare food to precise temperature, portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols. Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served. Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.

Ensure uniform and personal appearance are clean and qualified,



reflecting the standards of OTG. Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques. Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.

Engage in continuous learning and development of culinary skills to enhance personal and team performance. Must possess exceptional written and verbal communication skills in English. ~2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred. ~ meat, fish, pizza, pasta, garde manger etc. ~ Knowledge of cooking techniques, safety, and sanitation. ~ All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. #

📌 Cook - Food Service / Full time (Mississauga)
🏢 Otg
📍 Mississauga