Site: CA:ON:Toronto:Providence Healthcare Category: Food Services Casual The Cook is responsible for thepreparation and cooking of all food for patients and residents. Produce all food requirements by adhering to standard food preparation techniques and records quality assurance information

- Adhere to all policies and procedures pertaining to Food Services
- Adheres to Occupational Health and Safety Legislation and Providence Healthcare¿s Health and Safety Policies
- Adheres Providence Healthcare¿s Incident Reporting Policy
- Graduate of an approved and recognized chef¿s, culinary or apprentice¿s Training course; ~ Sound knowledge of institutional and large quantity cooking; ~ Ability to operate kitchen equipment safely; ~ Familiar with standardized recipes and portion control; ~ Strong knowledge of English language with valuable interpersonal and communication skills. ~ Good performance record. We strive to provide a recruitment process that is barrier-free and in compliance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. We understand that you may require an accommodation at any stage of the recruitment process.

📌 Cook Food Services Main Kitchen Hospital (Toronto)
🏢 St. Michael's Hospital
📍 Toronto