Join the Training and Education Centre as a Cook, delivering healthy lunches for school-aged children. This role focuses on meal planning, preparation, and kitchen sanitation. Reporting to the Student Retention Liaison, the Cook will work until June 30, 2027, ensuring children receive nutritious meals in before and after-school programs.

Key tasks include menu planning, modifying meals for allergy considerations, and maintaining a safe kitchen environment. Strong organization and communication skills are essential for success in this engaging position. Key Responsibilities:

- Assemble and prepare light lunch menu items
- Modify lunches for students with food allergies
- Deliver prepared meals to the school daily
- Plan nutritious menus and portion sizes
- Maintain kitchen cleanliness and sanitation

Requirements:

- Preferred culinary course or food service experience
- Required Food Handlers Certification
- Fluency in Mi’kmaq strongly recommended
- Robust organization and time management skills
- Valid driver’s license with reliable vehicle

Bring your culinary skills to ensure the health and wellbeing of students in this fulfilling cooking role.

📌 Cook for School Lunch Program (Eskasoni)
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📍 Eskasoni