Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Residence (Sessional) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $23.40 - $24.74 CAD Hourly Posting End Date September 29, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Prepares, cooks and serves meals in accordance with a menu plan.

Organizational Status

Reports to all unit Supervisors or Managers.

Work Performed

Working under the direction of kitchen leadership, completes tasks as directed. Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements. Performs grill cooking and short order cooking; takes food orders from customers and serves as required.Greets, interacts and serves guests in accordance with UBC Food Services customer service standards.

Recommends food inventory levels; assists in maintaining inventory. Cleans kitchen and kitchen equipment. Assesses and ensures quality of finished product prior to service. Performs the duties of other food service workers on a relief basis as operationally required.





Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines. Maintains adherence to the UBC Food Services dress code. Consequence of Error/Judgement Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.

Supervision Received

Works under general supervision and independently as required.

Supervision Given

None. Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion Robust interpersonal and customer service skills. The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities globally.

A large part of what makes us unique is the community of engaged students, faculty, and staff who are collectively committed to shaping a better world. Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged.

Human Rights

Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, and/or Indigenous person. however Canadians and permanent residents will be given priority.

📌 Cook Grillardin (Vancouver)
🏢 The University of British Columbia
📍 Vancouver