Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Willing to relocate
- Relocation costs not covered by employer
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
- Work under pressure
📌 cook (St. Pauls)
🏢 Gros Morne Gas Bar
📍 St. Pauls
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