Blackstone Consulting, Inc. (BCI) is a minority-owned, 6,000 employee, global service provider overseeing account services in food, environmental, facility maintenance, skilled staffing, andsecurity.

Blackstone Consulting

Inc is an Equal Opportunity employer – M/F/Vets/Disabled.

Blackstone Consulting

Inc is an Equal Opportunity employer – Veterans/Disabled and other protected categories. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. The Cook II prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.

Excludes food service supervisors and head cooks who exercise Reads food order or receives verbal instructions on food and prepares and cooks food according to instructions. Always provides the highest quality of service to customers. May be assigned to follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.



May perform fast food cooking (grill) duties in preparing food items to be served to customers. Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.

Clean and sanitize workstations and equipment and must follow all BCI, client and regulatory rules and procedures. The role provides technical expertise, consultation, coaching, and guidance to leaders and Human Resources on employee relations matters and may lead cross-functional projects or initiatives without formal supervisory authority. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Certificate in food handling/sanitation methods; Must have solid worth ethics. Comply with policies and procedures, work well with others, punctual attendance, good customer service. Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.

Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods).

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📌 Cook II - Camp Ashland (Montreal)
🏢 Blackstone Consulting
📍 Montreal