- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience TASKS - Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas CUISINE SPECIALTIES - Mexican WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure PERSONAL SUITABILITY - Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player




- Time management SCREENING QUESTIONS - Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? EMPLOYMENT TERMS OPTIONS - Evening
- Shift EMPLOYMENT TERMS OPTIONS - Day
- Weekend SUPPORT FOR PERSONS WITH DISABILITIES - Applies accessible and inclusive recruitment policies that accommodate persons with disabilities SUPPORT FOR NEWCOMERS AND REFUGEES - Does not require Canadian work experience
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Cook (Calgary)
🏢 Kibbi
📍 Calgary