- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
SUPERVISION
- Cook (general)
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Physically demanding
- Standing for extended periods
PERSONAL SUITABILITY
- Flexibility
- Judgement
- Organized
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
📌 Cook (British Columbia)
🏢 Kibbi
📍 British Columbia
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