- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
TASKS
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Rapid-paced environment
PERSONAL SUITABILITY
- Client focus
- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
📌 Cook (Duncan)
🏢 Kibbi
📍 Duncan
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