QUALIFICATIONS - Education: Secondary (high) school graduation certificate

- Experience: 5 years or more WORK SETTING - Restaurant
- Hotel, motel, resort TASKS - Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations CERTIFICATES, LICENCES, MEMBERSHIPS,



AND COURSES - Cook Red Seal Certificate SECURITY AND SAFETY - Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Fast-paced setting
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure PERSONAL SUITABILITY - Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management EMPLOYMENT TERMS OPTIONS - Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Cook (Halifax Regional Municipality)
🏢 Kibbi
📍 Halifax Regional Municipality