- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years TASKS - Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas SUPERVISION - Cook (general) WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Physically demanding
- Standing for extended periods PERSONAL SUITABILITY - Flexibility
- Judgement
- Organized
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
📌 Cook (Saanich)
🏢 Kibbi
📍 Saanich
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