- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months ASSET LANGUAGES - Tagalog WORK SETTING - Restaurant
- Urban area TASKS - Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations CUISINE SPECIALTIES - Filipino cuisine WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Fast-paced environment




- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Work under pressure WEIGHT HANDLING - Between 45 and 60 kg (100-132 lbs) PERSONAL SUITABILITY - Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management SCREENING QUESTIONS - Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? EMPLOYMENT TERMS OPTIONS - Early morning
- Evening
- Shift
- Flexible schedule
- Morning
- Night
- Day
- Weekend

📌 Cook (Toronto)
🏢 Kibbi
📍 Toronto