Wage: $16.35/hour + tips + free staff meal each shift

Hours

Wednesdays 10:30-15:30,

Fridays 10:30-16:00,

Saturdays 10:00-18:00

(some Tuesday shifts or evening shifts are also a possibility)

Job: Tasks will include dishwashing, knife use, prep, following recipes, preparing sandwiches and salads etc and learning to cook on the hot line. The ability to also handle some minor customer service tasks is an asset. A good grasp of verbal and written English communication is essential.

We prefer some experience, but we do offer complete training, where you will learn:

-Our full menu, food prep methods, safety, and standards, and ordering systems

-Communication, teamwork, and creating a respectful workplace

-Knife and dishwashing skills

There will be space for advancement/increased hours in future, depending on the needs of our other staff.





This role is a good fit if you’re reliable, work well under pressure, are comfortable talking to customers, coworkers and bosses, and want to be part of a great, inclusive team.

To apply: Please send your resume and a brief personal introduction to [email protected]

Pay: From $16.35 per hour

Perks

- Casual dress
- Discounted or free food
- Store discount

Ability to commute/relocate:
- St. John's, NL A1C 1H5: reliably commute or plan to relocate before starting work (required)

Application question(s):
- Do you have, or will you obtain food safety certification?

Language:
- English (required)

Work Location: In person

📌 Cook (St. John's)
🏢 The Sprout Restaurant
📍 St. John's