Elevate food quality at Ontario Shores as a cook specializing in hospital food services. Utilize HACCP principles and coordinate meal production to meet dietary needs and deadlines. As a cook at Ontario Shores, you will apply your culinary management skills to enhance food preparation in a hospital setting.

Your expertise in large volume cooking and food safety will be essential in ensuring protected and nutritious meals. You'll collaborate with kitchen staff to produce meals on schedule while optimizing resource use and minimizing waste. Key Responsibilities:

- Apply cooking techniques to maximize food quality
- Monitor food safety using HACCP guidelines
- Prepare and cook diverse food products efficiently
- Clean and sanitize kitchen tools and equipment
- Collaborate with kitchen team for smooth operations

Requirements:

- Culinary Management Certificate from a recognized college
- Food Handlers Certificate from Public Health Unit
- 1 year experience in hospital food services
- Knowledge of therapeutic and texture-modified diets
- Ability to manage time and prioritize tasks

Become a vital part of Ontario Shores' kitchen team, ensuring safe, nutritious meals for patients.

📌 Culinary Expert in Hospital Food Services (Whitby)
🏢 Ontario Shores Centre for MHS
📍 Whitby