Join the renowned Hell's Kitchen as a Culinary Manager, driving high standards and guest satisfaction in the kitchen at River Cree Resort & Casino. Manage operations, oversee staff, and cultivate a energetic culinary team. As the Culinary Manager, you will lead kitchen operations to ensure high-quality food production and staff training.

This role focuses on maintaining compliance with culinary standards while fostering a positive team atmosphere. Your leadership will be vital in achieving exceptional guest experiences through flavorful dishes and effective kitchen management. Key Responsibilities:

- Oversee kitchen staff and daily food preparation operations
- Maintain high standards of food safety and sanitation
- Train kitchen associates on cooking and service excellence
- Ensure compliance with local and federal regulations
- Engage with guests to enhance dining experiences

Requirements:

- High School Diploma required
- Culinary Education and Red Seal or equivalent
- 5 years of relevant culinary management experience
- Strong decision-making and leadership skills
- Effective communication and organizational capabilities

Bring your culinary leadership to Hell's Kitchen, where creativity meets outstanding service.

📌 Culinary Manager at Hell's Kitchen (Edmonton)
🏢 River Cree Resort u0026 Casino
📍 Edmonton