Lead culinary excellence as a Chef Manager, overseeing food preparation, menu development, and team training. Join a dynamic kitchen environment focused on quality and client satisfaction. As a Chef Manager, you will engage in all food preparation phases while managing a dedicated team of four associates.

Your role includes menu planning, hiring, staff scheduling, and resolving employee relations. Maintaining compliance with health and safety standards is crucial for customer satisfaction and quality assurance. Key Responsibilities:

- Participate in food preparation and menu planning phases
- Manage and train a team of associates effectively
- Ensure compliance with health and safety regulations
- Foster positive relationships with clients for satisfaction
- Implement HACCP standards in food preparation

Requirements:

- Minimum two years of culinary experience
- Robust supervisory and leadership skills
- Excellent communication skills in French and English
- Proficient in Microsoft Office Suite
- Catering experience is a preferred asset

Bring your dedication and creativity to the Chef Manager role for a rewarding culinary leadership experience.

📌 Culinary Manager Experience Required (Mirabel)
🏢 Compass Group Canada
📍 Mirabel