About Four Seasons: Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences.

Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

Demi Chef De

Partie (Cook Supervisor) Full-time / Permanent Language: English Hourly Wage: $Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc). Access to affordable shared staff housing both in office and off-site. Complimentary meal per shift in our employee dining room Retirement plan with employer contribution,



paid time off vacation days and additional floating holidays per year; excellent training and development program; Discovery Nights at Four Seasons worldwide.

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill Return all food items not used to designated storage areas, being sure to cover/date all perishables Assistin setting up plans and actions to correct any food cost problems Control food waste, loss and usage per policies Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food May plan menus and requisition food and kitchen supplies Passion for food. Robust command of the English language This is not a seasonal role.



This role is for someone who is interested in growing a career in hospitality seeking a long-term opportunity.

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Demi Chef De Partie. We are looking for someone with excitement and dedication in serving our guests.

At Four Seasons Resort

Whistler, we fill guest’s days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. a luxury Spa and top-rated restaurants. Our guest rooms are spacious, beautifully re-styled in December 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler – a secluded retreat, just an hour and a half away from the international destination of Vancouver. In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re-imagined SIDECUT Steakhouse, both designed by Box Interior Design.

About Four Seasons

Hotels & Resorts Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. Learn more about what it’s like to work for FourSeasons: Learnmore about Four Seasons Whistler on Social Media: Twitter: @FSWhistler Facebook: *We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws. #

📌 *Demi Chef De Partie (Whistler)
🏢 Fourseasons
📍 Whistler