Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a secure and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members. Supports the Chef de Partie with prep, cooking, and presentation of menu items; Provides backup coverage for the station when the Chef de Partie is absent or during peak periods Assists with month‑end inventory by completing counts and reporting usage as directed High School Diploma; Culinary education an asset Must be available to work a flexible schedule including evenings,



weekends and holidays Red Seal certification through ITA or current enrollment in the program an asset Food Safety Certification Ability to successfully clear a criminal record check Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours The company is committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates.

Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

📌 Demi Chef de Partie - Casino Vancouver
🏢 Petroglyph Development Group
📍 Vancouver