With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met.

If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board. Competitive salary based on experience.

Benefits package including Health and Dental insurance applicable after 3 months. Ongoing training and development opportunities. Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control.

Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.

Food Safety & Sanitation: Maintain a clean and protected kitchen, ensure proper food handling,



temperature control, and compliance with food safety regulations.

Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations. Ensure all kitchen equipment is functional, clean, and in good working order; Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards. Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.

Mandatory proven experience in a similar position in a Restaurant or a Catering environment Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset Good knowledge of HACCP is an asset (training will be provided) Strong verbal and written communication skills in English are required for effective interaction with team members and management. Newrest is a specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

📌 Deputy Head Chef (Mississauga)
🏢 Newrest
📍 Mississauga