Take the lead as the Research and Development Manager at Dessert Holdings in London, Ontario. Spearhead cutting-edge dessert creation while managing successful product launches and quality assurance. As an R&D; Manager with a rich background in food science and baking, you’ll be responsible for guiding the development of premium dessert products.

You will handle multiple projects, mentor the R&D; team, and ensure seamless communication among production and sales teams. Your analytical skills will play a vital role in driving product improvements and implementing new processes. Key Responsibilities:

- Oversee product development and innovation initiatives
- Lead interdisciplinary project teams to project goals
- Mentor and train R&D; team members effectively
- Collaborate on new product rollouts and improvements
- Analyze data to provide actionable technical insights

Requirements:

- Degree in Food Science or Food Engineering
- 5+ years in bakery/food development
- 3+ years in a leadership capacity
- Experience in product prototyping and rollout
- Comprehensive knowledge of food safety standards

Bring your project management and baking expertise to enhance Dessert Holdings’ R&D; efforts.

📌 Dessert Holdings R&D Management Role (London)
🏢 Dessert Holdings
📍 London