GENERAL RESPONSIBILITIES:

· Staying updated on current menu changes. Stay focused and direct as necessary.

· Responsible for prepping produce, chopping fruits, cleaning machines, and maintaining day to day responsibilities.

· Following proper safety protocols

· Ensure that your station is fully equipped stocked and ready to go.

· Responsible to preparing items from the menu.

· Ensure Customers food is delivered at the right temperature.

· Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.

· Store inventory correctly.

· Filling in for absent staff as needed.

· Ensure Uniforms are presentable and clean

· Responsible for dish washing during slower periods.

· Providing the best possible customer experience.

· Assist in upselling menu items to enhance the customer experience and increase sales.

· Collaborate with team members to ensure smooth operations during peak hours.

· Excellent customer service skills with a friendly demeanor towards guests.

· Prepare food items according to established recipes and standards, ensuring quality and presentation.

· Operate the POS system, including Micros POS,



for processing customer orders and payments efficiently.

· Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.

· Handle cash transactions accurately while adhering to cash handling procedures.

· Maintain cleanliness and sanitation of the kitchen and dining areas in compliance with food safety regulations.

· Perform other duties as assigned by management to support restaurant operations

JOB QUALIFICATIONS:

· Previous experience is an asset

· Food Handlers Certificate is an asset

· Excellent oral and written communication skills are required

· Must be a team player

· Positive interpersonal skills

· Must be able to lift up to 55 lbs

· Must be able to stand/walk for long periods of time

· Punctuality and regular and reliable attendance is key.

· Must be honest and work with a great deal of integrity

· Must be able to communicate with managers, staff and customers

· Solid leadership skills is an asset in the kitchen

Job Types: Full-time, Part-time, Permanent

Pay: $17.95 per hour

Language

- English (preferred)

Work Location: In person

📌 Dessert Crew Member (Burlington)
🏢 D Spot Dessert Cafe
📍 Burlington