Contribute to UBC Food Services as a Dishwasher in the Residence Dining Front-of-House. This auxiliary role involves essential kitchen duties, including dishwashing and food preparation. Working at UBC means being a part of a diverse community focused on excellence.

As a Dishwasher, you will perform various cleaning activities, manage stockroom tasks, and assist cooks in food preparation. The role requires physical exertion, including lifting dishes and stock. Your commitment to cleanliness and safety is vital for an excellent dining experience for students.

Key Responsibilities:

- Wash and handle dishes and pots up to 25 kg
- Assist in food preparation and serving
- Perform stockroom duties and inventory checks
- Clean kitchen, tables, and other dining areas
- Ensure sanitation and safety standards are met Requirements:
- Grade 10 education or equivalent experience
- At least one year of related experience
- Commitment to equity, diversity, and inclusion
- Adhere to UBC Food Services guidelines
- Ability to manage heavy lifting as needed Bring your passion for cleanliness and commitment to food safety while supporting UBC’s dining community.

📌 Dishwasher at UBC Food Services (Vancouver)
🏢 University-of-British-Columbi
📍 Vancouver