dough feeder - food and beverage processing (Racine)

dough feeder - food and beverage processing (Racine)

03 Oct
|
Sojà d'ici
|
Racine

03 Oct

Sojà d'ici

Racine

Overview

Languages

French

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Hot
- Cold/refrigerated
- Wet/damp

Work setting

- Food and beverage plant

Responsibilities

Tasks

- Food safety/handling skills
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Manual dexterity
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Handling heavy loads
- Physically demanding

Weight handling

- Up to 13.5 kg (30 lbs)

Personal suitability

- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player

📌 dough feeder - food and beverage processing (Racine)
🏢 Sojà d'ici
📍 Racine

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