Step into a dynamic Restaurant Manager role where you can oversee daily operations and lead a dedicated team to success. Your expertise in financial management and customer service will be paramount in this lively workplace. We seek an experienced manager with 1 to 2 years in restaurant operations, focusing on supporting a team of over 20 staff.

Responsibilities include analyzing the budget to boost profits while ensuring compliance with health regulations. You'll also train staff and address customer concerns to deliver top-notch service. Key Responsibilities:

- Plan daily operations and set staff schedules
- Train and supervise a team of over 20 individuals
- Monitor revenues to manage labor costs effectively
- Address customer complaints and enhance service quality
- Organize inventory and maintain performance reviews

Requirements:

- At least 1 year of relevant management experience
- Strong analytical and leadership skills
- No formal educational requirement necessary
- Familiarity with operational procedures in food service
- Ability to negotiate with suppliers efficiently

This is your chance to shape the customer experience and manage a thriving restaurant environment.

📌 Dynamic Restaurant Manager Position (Eastern Passage)
🏢 Tim Hortons Quebec
📍 Eastern Passage