Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l'Auberge. The Cook assists in the preparation and execution of dishes while maintaining Jacopo's quality and presentation standards.

The role requires close collaboration with the kitchen team to ensure productive and consistent service. Prepare food according to established recipes and standards Follow hygiene, sanitation,



and food safety standards Collaborate effectively with kitchen and service staff Participate in kitchen cleanup and closing procedures Previous kitchen experience in a restaurant or similar setting Interest in Italian cuisine (an asset) Flexible availability, including evenings and weekends Growing company with opportunities for career development and personal growth In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. No additional comments regarding language requirements are included, as the job posting is published in French #

📌 Evening Cook (Montreal)
🏢 Gray Collection
📍 Montreal