Elevate culinary standards at SSP Canada as the Executive Chef at Vancouver International Airport. Lead multi-unit operations while developing kitchen leaders and enhancing food quality across the airport. In this senior position, you'll drive culinary performance and operational excellence at YVR.

With hands-on leadership, you will develop kitchen teams while ensuring high food safety standards and effective financial management. Your expertise will be crucial in delivering memorable food experiences in a fast-paced airport environment. Key Responsibilities:

- Direct culinary program and food production at YVR
- Coach and develop kitchen leadership for performance
- Recruit and train culinary talent for succession
- Establish standards for food quality and kitchen operations
- Implement solutions to bridge performance gaps Requirements:
- 5+ years of culinary leadership experience
- Culinary degree or equivalent culinary training
- Proven ability to lead kitchen managers and teams
- Robust background in full-service restaurant operations
- Ability to thrive in high-volume, fast-paced settings You will be pivotal in enhancing food experiences and leading culinary teams at SSP Canada's operations in Vancouver.

📌 Executive Chef at Vancouver International Airport
🏢 SSP Group
📍 Vancouver